The Clubhouse, which is both modern yet traditional in decor, has a warm and convivial atmosphere. Our catering and front of house staff are focused on ensuring that Members, Member’s guests and visitors experience a first-class service whilst in the Clubhouse and its environs. Catriona Templeton, who has worked at the Club for nearly 40 years, is our Bar Manager and Barry Harmon is our recently appointed Head Chef/Catering Manager.
Pollok is unique locally in having full-time caddiemasters to see to Members’, guests, and visitors’ requirements. David, Pat, and Fred welcome all Members, guests and visitors to the Club.
Whether you want a quick snack before or after your game or want to sit down to lunch or dinner, an excellent range of top quality food is available from our extensive menus.
The facilities of the Clubhouse can also be reserved for private functions such as birthday parties, funerals and weddings.